Moilas Classic
Rice Pastry with rye

approx. 9 pcs/765 g. Oven-ready bake off product

The classic pastry has a fair rice porridge filling with crust made off rye dough. 80 % off cereal raw material made for dough is from rye. Porridge and crust dough is made in butter.

Made in Finland.
Pakaste

This delicacy is:

  • Lactose-free
  • Egg-free
  • Nut-free
  • Soy-free
  • Oven-ready bake off product

Ingredients

Water, rice, RYE flour (12 %), lactose free BUTTER (5 %), WHEAT flour, lactose free MILK powder, salt.

Nutritional information

Calculated value /100 g 1 kpl (85 g)
Energy 613 kJ / 146 kcal 521 kJ / 124 kcal
Fat 4,7 4,0
-of which saturates 2,5 2,1
Carbohydrates 22,0 18,7
-of which sugars 1,4 1,2
Fibre 2,3 2,0
Protein 3,2 2,7
Salt 0,8 0,7
Lactose 0,0

Instructions for use and storage

Storing instructions

Put the frozen pastries on the oven plate covered with greaseproof paper. Bake in the oven at +250°C (fan-assisted oven +240°C) ca. 20 minutes. Notice, that baking times and temperatures are depend on the oven. Pastries are well-done, when they look golden brown. Grease warm pastries with melted butter or vegetable oil. Put the pastries under the cloth for a moment to soften.

Storing instructions

Storage at -18°C / 0°F or colder. Do not re-freeze after thawing.

Ordering information

  • GTIN: 6431901650324
  • Product number: 165032
  • Sales unit: 10 package
  • Cartons / EUR-pallet: 24
  • Sales unit GTIN: 6431904650321
  • Sales unit product number: 465032
  • Sales unit net weight: 7650 g
  • Sales unit gross weight: 8095 g

Shelf life

365 days