Ingredients
Water, rice, RYE flour (20 %), lactose free BUTTER (7,2 %), WHEAT flour, rapeseed oil, lactose free MILK powder, salt, E300. May contain traces of egg, soya.
Nutritional information
| Calculated value | /100 g | 1 kpl (29 g) |
|---|---|---|
| Energy | 1068 kJ / 255 kcal | 310 kJ / 74 kcal |
| Fat | 10,0 | 2,9 |
| -of which saturates | 3,8 | 1,1 |
| Carbohydrates | 34,0 | 9,9 |
| -of which sugars | 1,9 | 0,6 |
| Fibre | 4,2 | 1,2 |
| Protein | 5,1 | 1,5 |
| Salt | 1,1 | 0,3 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Product is frozen.
Heating instruction:
Oven: Bake pastries in the oven at about 200°C for 10 minutes. Baking time and temperature depend on the oven and may vary.
Microwave: Put pastry on the plate and heat at full power (800 W) for about 40 seconds per pastry.
Storing instructions
Storage at -18°C / 0°F or colder. Do not re-freeze after
Ordering information
- GTIN: 6431901640455
- Product number: 164045
- Cartons / EUR-pallet: 160
- Sales unit net weight: 870 g
- Sales unit gross weight: 988 g
Shelf life
365 days