Water, rice (18%), buckwheat flour, lactose-free BUTTER (4%), rice flour, maize flour, lactose-free MILKPOWDER, wholemeal rice flour, canola oil, potato flake, salt, potato fiber, psyllium, rice sourdough powder, molasses, thickener (xanthan), emulsifier (mono- and diglycerides of fatty acids). May contain traces of gluten-free oats.
|Calculated value||/100 g||1 kpl (40 g)|
|Energy||749 kJ / 179 kcal||300 kJ / 72 kcal|
|-of which saturates||2,2||0,9|
|-of which sugars||1,3||0,5|
Instructions for use and storage
Product is frozen. Place frozen pastries on a baking tray and bake in the oven at 250°C for about 20 minutes (in convection oven at 240°C) or until golden brown. Baking time and temperature depend ton the oven and may vary. You can spread for example vegetable oil on the hot pastries. Cover pastries with cloth for a moment to allow them to get soft.
In -18°C or colder. Do not re-freeze after thawing. The product may be stored until the best before date at 18°C.
- GTIN: 6431901642107
- Product number: 164210
- Sales unit: 1 package
- Cartons / EUR-pallet: 160
- Sales unit GTIN: 6431901642107
- Sales unit product number: 164210
- Sales unit net weight: 1200 g
- Sales unit gross weight: 1318 g