Ingredients
Water, gluten-free OATS (whole grain flour, fiber),starch (maize, tapioka), potato (flour, flake), syrup, rapeseed oil, glucose syrup (maize), yeast, raising agents (E450, E500), thickeners (E464, xanthan, guar gum), salt, dried rice sourdough, fructose, psyllium, emulsifier (E471), preservative (E200).
Nutritional information
| Calculated value | /100 g | 1 kpl (50 g) |
|---|---|---|
| Energy | 880 kJ / 210 kcal | 440 kJ / 105 kcal |
| Fat | 4,3 | 2,2 |
| -of which saturates | 0,8 | 0,4 |
| Carbohydrates | 37,0 | 18,5 |
| -of which sugars | 4,0 | 2,0 |
| Fibre | 4,9 | 2,5 |
| Protein | 3,8 | 1,9 |
| Salt | 1,4 | 0,7 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Can be frozen.