Ingredients
Water, gluten-free OATS (whole grain flour, fiber), maize starch, potato flake, tapioca starch, syrup, rapeseed oil, glucose syrup (maize), yeast, raising agents (E450, E500), thickeners (E464, E415, E412), salt, dried rice sourdough, fructose, psyllium, potato fibre, emulsifier (E471), preservative (E200).
Nutritional information
| Calculated value | /100 g | 1 kpl (50 g) |
|---|---|---|
| Energy | 880 kJ / 210 kcal | 440 kJ / 105 kcal |
| Fat | 4,3 | 2,2 |
| -of which saturates | 0,8 | 0,4 |
| Carbohydrates | 37,0 | 18,5 |
| -of which sugars | 4,0 | 2,0 |
| Fibre | 4,9 | 2,5 |
| Protein | 3,8 | 1,9 |
| Salt | 1,4 | 0,7 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Store at room temperature. The bread is suitable for freezing.