Moilas Gluten-Free
Breakfast Rolls

5 pcs/400 g. Frozen

Gluten-free bun, which gets juiciness from the carrot mash. Also contains egg, which gives the bun fluffyness and makes it filling.

Made in Finland.
Crossed Grain symbol (Gluten Free Certification) Pakaste

This delicacy is:

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Milk-free
  • Nut-free
  • Soy-free
  • Oat-free
  • Frozen
  • Crossed Grain symbol (Gluten Free Certification)
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Rice flour, water, maize starch, tapioca starch, EGG, carrot puree, syrup, rapeseed oil, potato flakes, salt, thickeners (xanthan gum, carboxy methyl cellulose, hydroxypropyl methyl cellulose), potato fibre, yeast, psyllium.

Nutritional information

Calculated value /100 g 1 kpl (80 g)
Energy 990 kJ / 235 kcal 792 kJ / 188 kcal
Fat 2,8 2,2
-of which saturates 0,4 0,3
Carbohydrates 48,3 38,6
-of which sugars 2,9 2,3
Fibre 1,7 1,4
Protein 3,3 2,6
Salt 1,1 0,9
Lactose 0,0

Instructions for use and storage

Storing instructions

Buns are at their best when they are warm. Warm the frozen bun in a microwave on full-heat (800 W) for around 30-40s/per bun or in an oven at 200-degrees for around 6-8 min. Let the heat even out a little bit before serving. The bun can also be defrosted at room temperature. The defrost time is around 1 h. Only defrost the required amount at one time, because the buns dry fast after defrosting.

Storing instructions

Store at -18°C or colder. A defrosted product can not be frozen again. Storing the product at room temperature or refrigerator is not recommended. Close the opened package carefully to prevent it from drying.

Ordering information

  • GTIN: 6431903313203
  • Product number: 332320
  • Sales unit: 6 package
  • Cartons / EUR-pallet: 40
  • Sales unit GTIN: 6431906323308
  • Sales unit product number: 632330
  • Sales unit net weight: 2400 g
  • Sales unit gross weight: 2725 g

Shelf life

425 days