Ingredients
Rice flour, water, maize starch, tapioca starch, EGG, carrot puree, syrup, rapeseed oil, potato flakes, salt, thickeners (xanthan gum, carboxy methyl cellulose, hydroxypropyl methyl cellulose), potato fibre, yeast, psyllium.
Nutritional information
| Calculated value | /100 g | 1 kpl (80 g) |
|---|---|---|
| Energy | 990 kJ / 235 kcal | 792 kJ / 188 kcal |
| Fat | 2,8 | 2,2 |
| -of which saturates | 0,4 | 0,3 |
| Carbohydrates | 48,3 | 38,6 |
| -of which sugars | 2,9 | 2,3 |
| Fibre | 1,7 | 1,4 |
| Protein | 3,3 | 2,6 |
| Salt | 1,1 | 0,9 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Buns are at their best when they are warm. Warm the frozen bun in a microwave on full-heat (800 W) for around 30-40s/per bun or in an oven at 200-degrees for around 6-8 min. Let the heat even out a little bit before serving. The bun can also be defrosted at room temperature. The defrost time is around 1 h. Only defrost the required amount at one time, because the buns dry fast after defrosting.
Storing instructions
Store at -18°C or colder. A defrosted product can not be frozen again. Storing the product at room temperature or refrigerator is not recommended. Close the opened package carefully to prevent it from drying.
Ordering information
- GTIN: 6431903313203
- Product number: 332320
- Sales unit: 6 package
- Cartons / EUR-pallet: 40
- Sales unit GTIN: 6431906323308
- Sales unit product number: 632330
- Sales unit net weight: 2400 g
- Sales unit gross weight: 2725 g
Shelf life
425 days