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Moilas Gluten-Free
Shortcrust Pastry Dough

2 pcs/470 g. Frozen product

Shortcrust pastry dough is suitable for making a variety of biscuits, and it is also excellent as a basis for sweet pies.

Package includes two dough sheets of about 235g / sheet. One dough sheet (approximately): length 17 cm, a width of 9 cm and a thickness of 1.5 cm.

Export product.

Made in Finland.
Crossed Grain symbol (Gluten Free Certification) Pakaste

This delicacy is:

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Milk-free
  • Nut-free
  • Soy-free
  • Frozen product
  • Crossed Grain symbol (Gluten Free Certification)


Maize starch, vegetable fat (palm, coconut), sugar, rice flour, EGG, potato starch, rapeseed oil, water, flavorings, raising agents (E450, E500), thickeners (E415, E464, E466), emulsifier (E471), salt, food color (E160a).

Nutritional information

Calculated value /100 g 1 kpl (235 g)
Energy 1750 kJ / 420 kcal 4113 kJ / 987 kcal
Fat 19,9 46,8
-of which saturates 5,7 13,4
Carbohydrates 56,4 132,5
-of which sugars 18,9 44,4
Fibre 0,9 2,1
Protein 3,0 7,1
Salt 0,4 0,9
Lactose 0,0

Instructions for use and storage

Storing instructions

Shortcrust pastry is suitable for making cookies and sweet pies. Let the dough thaw for 3 hours in room temperature or for 8-10 hours in fridge. Notice: use only gluten-free flour for helping baking.

Baking time for cookies is approx. 5-7 min. in 200°C in the middle of the oven. The baking time may vary depending on the oven type. Bake pies with diamter ca. 25cm for approx. 30-35 min.

Storing instructions

Storage at -18°C / 0°F or colder. Do not re-freeze after thawing. Storage at room temperature or in a refridgerator is not recommended.

Ordering information

  • GTIN: 6431903726003
  • Product number: 372600
  • Sales unit: 8 package
  • Cartons / EUR-pallet: 112
  • Sales unit GTIN: 6431906726000
  • Sales unit product number: 672600
  • Sales unit net weight: 3760 g
  • Sales unit gross weight: 3920 g

Shelf life

365 days