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Moilas Gluten-Free
Sour bread flour mix

600 g.

Easy to use flour mixture for baking gluten-free sour bread. The powder mixture has a dried sour dough root that gives the finished bread an excellent taste.

 

Made in Finland.

This delicacy is:

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Milk-free
  • Egg-free
  • Nut-free
  • High-fiber
  • Vegan
  • Soy-free
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Ingredients

Buckwheat flour, dried rice sourdough (rice, buckwheat, quinoa), wholegrain rice flour, potatoe starch, potatoe fiber, potatoe flakes, thickeners (E466, E464, E415), psyllium, salt.

Nutritional information

Calculated value /100 g
Energy 1440 kJ / 340 kcal
Fat 1,9
-of which saturates 0,4
Carbohydrates 69,9
-of which sugars 0,2
Fibre 7,9
Protein 7,0
Salt 1,9
Lactose 0,0

Instructions for use and storage

Storing instructions

To be stored in a dry and cool place.

Ordering information

  • GTIN: 6431902120024
  • Product number: 212002
  • Sales unit: 10 package
  • Cartons / EUR-pallet: 48
  • Sales unit GTIN: 6431905120038
  • Sales unit product number: 512003
  • Sales unit net weight: 6000 g
  • Sales unit gross weight: 6440 g

Shelf life

365 days