Gluten-free OATS 56% (flour, flake, cut grains), water, syrup, yeast, salt, psyllium, potato fibre. Whole grain content is 100 % from total grain raw material content.
|Calculated value||/100 g||1 kpl (85 g)|
|Energy||921 kJ / 220 kcal||783 kJ / 187 kcal|
|-of which saturates||0,7||0,6|
|-of which sugars||1,7||1,4|
Instructions for use and storage
Remove the package. Warm up a frozen bread in the microwave at full power (800W) for about 30-40 seconds. The breads can be thawn also at room temperature for about 1 hour. The bread becomes dry quickly after thawing, so do not thaw or warm up too many at a time.
Store in – 18°C or colder. Once defrosted do not re-freeze.
- GTIN: 6431901840213
- Product number: 184021
- Sales unit: 9 package
- Cartons / EUR-pallet: 48
- Sales unit GTIN: 6431904840210
- Sales unit product number: 484021
- Sales unit net weight: 3060 g
- Sales unit gross weight: 3374 g