Ingredients
Gluten-free OATS 56% (flour, flake, cut grains), water, syrup, yeast, salt, psyllium, potato fibre. Whole grain content is 100 % from total grain raw material content.
Nutritional information
| Calculated value | /100 g | 1 kpl (85 g) |
|---|---|---|
| Energy | 921 kJ / 220 kcal | 783 kJ / 187 kcal |
| Fat | 4,0 | 3,4 |
| -of which saturates | 0,7 | 0,6 |
| Carbohydrates | 37,2 | 31,6 |
| -of which sugars | 1,7 | 1,4 |
| Fibre | 7,7 | 6,5 |
| Protein | 5,4 | 4,6 |
| Salt | 1,1 | 0,9 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Remove the package. Warm up a frozen bread in the microwave at full power (800W) for about 30-40 seconds. The breads can be thawn also at room temperature for about 1 hour. The bread becomes dry quickly after thawing, so do not thaw or warm up too many at a time.
Storing instructions
Store in – 18°C or colder. Once defrosted do not re-freeze.
Ordering information
- GTIN: 6431901840213
- Product number: 184021
- Sales unit: 9 package
- Cartons / EUR-pallet: 48
- Sales unit GTIN: 6431904840210
- Sales unit product number: 484021
- Sales unit net weight: 3060 g
- Sales unit gross weight: 3374 g