Ingredients
Water, gluten-free OATS 21% (whole grain oat flour, sieved oat flour; Finland), tapioca starch, maize starch, bamboo fibre, potato fibre, dried rice sourdough, sugar, rapeseed oil, thickening agents (E464, E466, E415), yeast, salt, preservative (E200), psyllium.
Nutritional information
| Calculated value | /100 g | |
|---|---|---|
| Energy | 850 kJ / 205 kcal | |
| Fat | 4,7 | |
| -of which saturates | 0,6 | |
| Carbohydrates | 31,0 | |
| -of which sugars | 3,6 | |
| Fibre | 12,0 | |
| Protein | 3,8 | |
| Salt | 1,4 | |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Store at room temperature. The product can be frozen.