Ingredients
Water, vegetarian cheese 17 % [water, coconut oil, modified potatostarch, potato starch, modified tapioca starch, sea salt, vegetable flavour, preservative (potassium sorbate), antioxidant (citric acid), color (beta carotene)], maize starch, red pepper 6,5 %, pesto 6,4 % (sunflower oil, basil, salt, maize starch, garlic, vinegar, fructose, acidic regulator (E270, E330)], onion 4,8 %, sun-dried tomatoes, sunflower seeds oil, salt, aromatic plants (oregano, garlic, onion, parsley), acidity regulator: citric acid, antioxidant: ascorbic acid)], rice flour, tomato purée, potato starch, tapioca starch, rapeseed oil, sugar, potato flake, pea protein, rice sourdough powder, raising agent (E450, E500), fructose, emulsifier (E471), potato fiber, olive oil, red wine vinegar, basil, oregano, spice.
Nutritional information
| Calculated value | /100 g | 1 kpl (280 g) |
|---|---|---|
| Energy | 868 kJ / 207 kcal | 2430 kJ / 580 kcal |
| Fat | 10,0 | 28,0 |
| -of which saturates | 4,6 | 12,9 |
| Carbohydrates | 31,0 | 86,8 |
| -of which sugars | 4,4 | 12,3 |
| Fibre | 2,2 | 6,2 |
| Protein | 7,2 | 20,2 |
| Salt | 1,7 | 4,8 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Remove the package. Bake a frozen pizza in the oven at 225 °C for about 8-10 minutes (in convection oven at 210 °C). You may also bake the thawed pizza, when the baking time is 1–2 minutes shorter. You get the best result when you preheat the baking tray before baking the pizza in the oven. Baking time and temperature depend on the oven and may vary.
Storing instructions
-18 °C or colder. Once defrosted do not re-freeze. The product may be stored until the best before date at -18 °C. Do not store at room temperature.
Ordering information
- GTIN: 6431903740344