Ingredients
Water, rice 17 % (EU), buckwheat (flour, dried soudough), lactose free BUTTER, rice (wholegrain flour, dried sourdough) lactose free MILK powder, potato fibre, psyllium, salt, molasses, rapeseed oil. May contain traces of gluten free oats.
Nutritional information
| Laskennallinen arvo | /100 g | 1 kpl (40 g) |
|---|---|---|
| Energy | 655 kJ / 155 kcal | 262 kJ / 62 kcal |
| Fat | 4,3 | 1,7 |
| -of which saturates | 1,9 | 0,8 |
| Carbohydrates | 24,0 | 9,6 |
| -of which sugars | 1,9 | 0,8 |
| Fibre | 3,4 | 1,4 |
| Protein | 3,7 | 1,5 |
| Salt | 0,8 | 0,3 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Bake the frozen pastries in an oven at 250 °C for about 20 minutes. The pastries are ready when the rice filling has gotten a light colour. To enhance the flavour experience, top the pastry with vegetable oil or butter.
Storing instructions
Store at -18 °C or colder. Do not refreeze once defrosted.
Ordering information
- GTIN: 6431901650584
- Product number: 165058
- Sales unit: 1 package
- Cartons / EUR-pallet: 160