Ingredients
Water, gluten-free OATS 21% (whole grain oat flour, sieved oat flour; Finland), tapioca starch, maize starch, bamboo fibre, potato fibre, dried rice sourdough, sugar, rapeseed oil, thickening agents (E464, E466, E415), yeast, salt, preservative (E200), psyllium.
Nutritional information
Calculated value | /100 g | |
---|---|---|
Energy | 850 kJ / 205 kcal | |
Fat | 4,7 | |
-of which saturates | 0,6 | |
Carbohydrates | 31,0 | |
-of which sugars | 3,6 | |
Fibre | 12,0 | |
Protein | 3,8 | |
Salt | 1,4 | |
Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Store at room temperature. The product can be frozen.