Ingredients
Water, rice 18 % (EU), buckwheat flour, lactose-free BUTTER (4%), rice flour, maize flour, lactose-free MILKpowder, wholemeal rice flour, canola oil, potato flake, salt, potato fiber, psyllium, rice sourdough powder, molasses, thickener (xanthan), emulsifier (mono- and diglycerides of fatty acids). May contain traces of gluten-free oats.
Nutritional information
| Calculated value | /100 g | 1 kpl (40 g) |
|---|---|---|
| Energy | 749 kJ / 179 kcal | 300 kJ / 72 kcal |
| Fat | 5,1 | 2,0 |
| -of which saturates | 2,2 | 0,9 |
| Carbohydrates | 29,5 | 11,8 |
| -of which sugars | 1,3 | 0,5 |
| Fibre | 1,6 | 0,6 |
| Protein | 3,3 | 1,3 |
| Salt | 0,9 | 0,4 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Product is frozen. Place frozen pastries on a baking tray and bake in the oven at 250 °C for about 20 minutes (in convection oven at 240 °C) or until golden brown. Baking time and temperature depend on the oven and may vary. You can spread for example vegetable oil on the hot pastries. Cover pastries with cloth for a moment to allow them to get soft.
Storing instructions
Storage at -18 °C or colder. Do not re-freeze after thawing. The product may be stored until the best before date at -18°C.
Ordering information
- GTIN: 6431901642114
- Product number: 164211
- Sales unit: 8 package
- Cartons / EUR-pallet: 40
- Sales unit GTIN: 6431904642111
- Sales unit product number: 464211
- Sales unit net weight: 4800 g
- Sales unit gross weight: 5113 g
Shelf life
425 days