Ingredients
Water, maize starch, rice flour, potato starch, tapioca starch, rapeseed oil, potato flake, yeast, rice sourdough powder, sugar, salt, thickener (xanthan gum), wholemeal rice flour, psyllium, raising agents (diphosphates, sodium carbonates), fructose, emulsifier (mono- and diglycerides of fatty acids), potato fibre.
Nutritional information
| Calculated value | /100 g | 1 kpl (130 g) |
|---|---|---|
| Energy | 1062 kJ / 254 kcal | 1381 kJ / 330 kcal |
| Fat | 4,5 | 5,9 |
| -of which saturates | 0,9 | 1,2 |
| Carbohydrates | 49,7 | 64,6 |
| -of which sugars | 2,6 | 3,4 |
| Fibre | 3,2 | 4,2 |
| Protein | 2,8 | 3,6 |
| Salt | 1,6 | 2,1 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Remove pizza from the package. Put on the frozen base fillings you want and bake the pizza in the oven at 225°C (in convection oven at 210°C) for about 8–10 minutes. Baking time and temperature depend on the oven and may vary. Also the number of fillings effects the baking time.
Storing instructions
Store in – 18°C or colder. Once defrosted do not re-freeze. The product may be stored until the best before date at (-18°C). Do not store at room temperature.
Ordering information
- GTIN: 6431903749408
- Product number: 374940
- Sales unit: 6 package
- Cartons / EUR-pallet: 60
- Sales unit GTIN: 6431906749405
- Sales unit product number: 674940
- Sales unit net weight: 1560 g
- Sales unit gross weight: 2039 g
Shelf life
425 days