Ingredients
Cheese 33% (Edam, Mozzarella, Monterey Jack Cheddar), water, maize starch, tomato purée, rice, (flour, dried sourdough, whole grain flour), potato (starch, flakes, fibre), yeast, salt, psyllium, thickener (E415), raising agents (E450, E500), fructose, olive oil, emulsifier (E471), red wine vinegar, oregano, basil. Cheese’s country of origin: EU.
Nutritional information
| Calculated value | /100 g | 1 kpl (270 g) |
|---|---|---|
| Energy | 1030 kJ / 245 kcal | 2781 kJ / 662 kcal |
| Fat | 11,0 | 29,7 |
| -of which saturates | 6,1 | 16,5 |
| Carbohydrates | 27,0 | 72,9 |
| -of which sugars | 3,8 | 10,3 |
| Fibre | 1,8 | 4,9 |
| Protein | 9,3 | 25,1 |
| Salt | 1,7 | 4,6 |
| Lactose | <1,0 |
Instructions for use and storage
Storing instructions
Bake the frozen pizza in the oven at 225°C for about 8-10 minutes. For the best result, let the baking plate warm up in the oven before baking the pizza.
Storing instructions
-18 °C or colder. Do not refreeze once defrosted.