Ingredients
water, rice 17% (EU), buckwheat (flour, dried sourdough), lactose free BUTTER, rice (wholegrain flour, dried sourdough), lactose free MILK powder, potato fibre, psyllium, salt, molasses, rapeseed oil. May contain traces of gluten free oats.
Nutritional information
| Laskennallinen arvo | /100 g | 1 kpl (37 g) |
|---|---|---|
| Energy | 660 kJ / 155 kcal | 244 kJ / 57 kcal |
| Fat | 4,4 | 1,6 |
| -of which saturates | 1,9 | 0,7 |
| Carbohydrates | 24,0 | 8,9 |
| -of which sugars | 1,9 | 0,7 |
| Fibre | 3,4 | 1,3 |
| Protein | 3,7 | 1,4 |
| Salt | 0,8 | 0,3 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
in -18 °C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the product from drying.
Recipe
Bake the frozen pastries in an oven at 250 °C for about 20 minutes. The pastries are ready when the rice filling has gotten a light colour. To enhance the flavour experience, top the pastry with vegetable oil or butter.
Ordering information
- GTIN: 6431901650591
- Product number: 165059
- Sales unit: 8 package
- Cartons / EUR-pallet: 40
- Sales unit GTIN: 6431904650598
- Sales unit net weight: 3552 g
- Sales unit gross weight: 3869 g
Shelf life
365 days