Ingredients
Water, rice 21% (EU), buckwheat (flour, dried sourdough), lactose free BUTTER, lactose free MILK powder, rice (wholegrain flour, dried sourdough), rapeseed oil, potato fibre, psyllium, salt, molasses. May contain traces of gluten free oats.
Nutritional information
| Calculated value | /100 g | 1 kpl (65 g) |
|---|---|---|
| Energy | 835 kJ / 200 kcal | 543 kJ / 130 kcal |
| Fat | 6,8 | 4,4 |
| -of which saturates | 2,5 | 1,6 |
| Carbohydrates | 28,0 | 18,2 |
| -of which sugars | 2,3 | 1,5 |
| Fibre | 3,5 | 2,3 |
| Protein | 4,3 | 2,8 |
| Salt | 1,0 | 0,7 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
in -18 °C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the product from drying.
Recipe
Heat the frozen pastries in a microwave oven at full power (800W) for about 40 seconds/pastry or in an oven +220°C for about 8 minutes.
Ordering information
- GTIN: 6431901640738
- Product number: 164073
- Sales unit: 8 package
- Cartons / EUR-pallet: 40
- Sales unit GTIN: 6431904640735
- Sales unit net weight: 2600 g
- Sales unit gross weight: 2941 g
Shelf life
365 days