Indulgent treats
from bread to pizza
– with savory pastries
in the mix too!
Who says gluten-free
can’t be tasty?
Certainly not us!
Everyone deserves
the right to tasty food.
That’s what we believe in
and strive for at Moilas.
We don’t make
compromises,
we bake
flavor experiences.
It all started
when Saimi Moilanen
send her son to buy
some starter dough.