Ingredients
Water, rice 24 % (EU), buckwheat flour, lactose-free BUTTER, maize flour, rice flour, lactose-free MILKpowder, canola oil, wholemeal rice flour, potato flakes, salt, potato fibre, psyllium, rice sourdough powder, molasses, thickener (xanthan), emulsifier (mono- and diglycerides of fatty acids). May contain traces of gluten free oats.
Nutritional information
| Calculated value | /100 g | 1 kpl (30 g) |
|---|---|---|
| Energy | 1036 kJ / 248 kcal | 311 kJ / 74 kcal |
| Fat | 7,8 | 2,3 |
| -of which saturates | 3,0 | 0,9 |
| Carbohydrates | 39,0 | 11,7 |
| -of which sugars | 1,7 | 0,5 |
| Fibre | 2,1 | 0,6 |
| Protein | 4,3 | 1,3 |
| Salt | 1,2 | 0,4 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
The product is baked and frozen. Warm up in the microwave at full power (800 W) for about 40 seconds per pastry or bake pastries in the oven at 220 °C for about 8 minutes. The pastries can also be defrosted at room temperature for about one hour.
Storing instructions
The product is baked and frozen. Warm up in the microwave at full power (800 W) for about 40 seconds per pastry or bake pastries in the oven at 220 °C for about 8 minutes. The pastries can also be defrosted at room temperature for about one hour.
Ordering information
- GTIN: 6431901640127