Ingredients
Water, maize starch, lactose-free mozzarella (MILK), rapeseed oil, rice flour, potato starch, tapioca starch, potato flakes, yeast, palm oil, garlic (2%), dried rice sourdough, sugar, salt, psyllium, whole meal rice flour, thickening agent (E415), raising agents (E500, E450), fructose, potato fibre, emulsifier (E471), parsley.
Nutritional information
| Calculated value | /100 g | 1 kpl (90 g) |
|---|---|---|
| Energy | 1295 kJ / 310 kcal | 1166 kJ / 279 kcal |
| Fat | 15,0 | 13,5 |
| -of which saturates | 3,7 | 3,3 |
| Carbohydrates | 38,0 | 34,2 |
| -of which sugars | 2,7 | 2,4 |
| Fibre | 2,6 | 2,3 |
| Protein | 4,6 | 4,1 |
| Salt | 1,6 | 1,4 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Bake the frozen bread in an oven at 225°C for about 10–12 minutes.
Storing instructions
-18°C or colder. Do not refreeze once defrosted.
Ordering information
- GTIN: 6431903740276