Ingredients
Water, maize starch, tapioca starch, seeds 10 % (flaxseed, sunflower seed, poppy seed, SESAME SEED), whole grain rice flour, dried rice sourdough, potato fibre, molasses, sugar, yeast, thickeners (E464, E415, E412), psyllium, humectant (E422), rapeseed oil, salt, apple fibre, emulsifier (E471 from rapeseed).
Nutritional information
| Calculated value | /100 g | 1 kpl (60 g) |
|---|---|---|
| Energy | 1125 kJ / 268 kcal | 675 kJ / 161 kcal |
| Fat | 6,9 | 4,1 |
| -of which saturates | 1,0 | 0,6 |
| Carbohydrates | 44,0 | 26,4 |
| -of which sugars | 3,5 | 2,1 |
| Fibre | 7,3 | 4,4 |
| Protein | 4,0 | 2,4 |
| Salt | 0,9 | 0,5 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Defrost at room temperature for about 1 hour or in the microwave at about 800 W for about 45-60 seconds per roll. Bake frozen rolls without package at 190°C for 10 minutes.
Storing instructions
Store in -18°C or colder. Do not re-freeze after thawing.