Ingredients
Water, rice 23 % (EU), buckwheat flour, lactose-free BUTTER (5,4 %), maize flour, rice starch, lactose-free MILKpowder, canola oil, wholemeal rice flour, potato flake, salt, potato fiber, psyllium, rice sourdough powder, molasses, thickener (xanthan), emulsifier (mono- and diglycerides of fatty acids). May contain traces of gluten-free oats.
Nutritional information
| Calculated value | /100 g | 1 kpl (67 g) |
|---|---|---|
| Energy | 923 kJ / 221 kcal | 618 kJ / 148 kcal |
| Fat | 7,7 | 5,2 |
| -of which saturates | 2,9 | 1,9 |
| Carbohydrates | 33,4 | 22,4 |
| -of which sugars | 1,6 | 1,1 |
| Fibre | 1,7 | 1,1 |
| Protein | 3,9 | 2,6 |
| Salt | 1,1 | 0,7 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Product is baked and frozen. Heating instruction: Oven: Bake pastries in the oven at about 200 °C for 10 minutes. Baking time and temperature depend on the oven and may vary. Microwave: Put pastry on the plate and heat at full power (800 W) for about 1 minute per pastry.
Storing instructions
Storage at -18 °C / 0°F or colder. Do not re-freeze after thawing.
Ordering information
- GTIN: 6431901640035
- Product number: 164003
- Sales unit: 12 package
- Cartons / EUR-pallet: 24
- Sales unit GTIN: 6431904640032
- Sales unit product number: 464003
- Sales unit net weight: 4824 g
- Sales unit gross weight: 5303 g
Shelf life
365 days