Ingredients
Syrup, maize starch, rice flour, potato starch, margarine [vegetable oils (rapeseed, coconut), water, fully hydrogenated rapeseed oil, salt, flavor, vitamin A], sugar, raising agent (E500), thickeners (E464, E415, E466), psyllium, emulsifier (E471), spices (cinnamon, ginger, bitter orange peel, clove), caramel syrup, salt.
Nutritional information
| Calculated value | /100 g | 1 kpl (235 g) |
|---|---|---|
| Energy | 1620 kJ / 385 kcal | 3807 kJ / 905 kcal |
| Fat | 11,1 | 26,1 |
| -of which saturates | 5,6 | 13,2 |
| Carbohydrates | 68,6 | 161,2 |
| -of which sugars | 22,6 | 53,1 |
| Fibre | 2,4 | 5,6 |
| Protein | 1,5 | 3,5 |
| Salt | 1,3 | 3,1 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Storage at -18°C / 0°F or colder. Do not re-freeze after thawing. Storage at room temperature or in a refridgerator is not recommended.
Recipe
Defrost the dough for about 2 hours at room temperature or 5 hours in the refrigerator.
Use gluten free flour (for example rice flour) to roll the dough flat and thin. Use a cookie cutter to take pieces of the shape you choose from the dough. Bake the gingerbreads at 200°C on the middle shelf of the oven for about 5-8 minutes.
Ordering information
- GTIN: 6431903726010
- Product number: 372601
- Sales unit: 8 package
- Cartons / EUR-pallet: 112
- Sales unit GTIN: 6431906726017
- Sales unit product number: 672601
- Sales unit net weight: 3760 g
- Sales unit gross weight: 3920 g
Shelf life
365 days