Ingredients
Syrup, maize starch, potato starch, rice flour, vegetable fat (palm, coconut), rapeseed oil, water, raising agent (E500), thickeners (E464, E415, E466), psyllium, emulsifier (E471), seasoning (cinnamon, ginger, bitter orange peel, clove, allspice), salt, flavorings, food color (E160a).
Nutritional information
| Calculated value | /100 g | 1 kpl (235 g) |
|---|---|---|
| Energy | 1620 kJ / 385 kcal | 3807 kJ / 905 kcal |
| Fat | 11,1 | 26,1 |
| -of which saturates | 5,6 | 13,2 |
| Carbohydrates | 68,6 | 161,2 |
| -of which sugars | 22,6 | 53,1 |
| Fibre | 2,4 | 5,6 |
| Protein | 1,5 | 3,5 |
| Salt | 1,3 | 3,1 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Let the dough thaw for 3 hours in room temperature or for 8-10 hours in fridge. Notice: use only gluten-free flour for helping baking. Baking time for thin gingerbreads is approx. 6-8 min. in 200°C in the middle of the oven. The baking time may vary depending on the oven type.
Storing instructions
Storage at -18°C / 0°F or colder. Do not re-freeze after thawing. Storage at room temperature or in a refridgerator is not recommended.
Ordering information
- GTIN: 6431903726010
- Product number: 372601
- Sales unit: 8 package
- Cartons / EUR-pallet: 112
- Sales unit GTIN: 6431906726017
- Sales unit product number: 672601
- Sales unit net weight: 3760 g
- Sales unit gross weight: 3920 g
Shelf life
365 days