Moilas | Gingerbread Dough

Moilas Gluten-Free
Gingerbread Dough

2 pcs/470 g. Frozen product

Gingerbread dough is suitable for making delicious Christmas gingerbreads. The dough is gluten-free, vegan and egg free. Package includes two dough sheets of about 235g/sheet. One dough sheet (approximately): length 17 cm, a width of 9 cm and a thickness of 1.5 cm.

Made in Finland.
Crossed Grain symbol (Gluten Free Certification) Pakaste

This delicacy is:

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Milk-free
  • Egg-free
  • Nut-free
  • Vegan
  • Soy-free
  • Oat-free
  • Frozen product
  • Crossed Grain symbol (Gluten Free Certification)
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Syrup, maize starch, potato starch, rice flour, vegetable fat (palm, coconut), rapeseed oil, water, raising agent (E500), thickeners (E464, E415, E466), psyllium, emulsifier (E471), seasoning (cinnamon, ginger, bitter orange peel, clove, allspice), salt, flavorings, food color (E160a).

Nutritional information

Calculated value /100 g 1 kpl (235 g)
Energy 1620 kJ / 385 kcal 3807 kJ / 905 kcal
Fat 11,1 26,1
-of which saturates 5,6 13,2
Carbohydrates 68,6 161,2
-of which sugars 22,6 53,1
Fibre 2,4 5,6
Protein 1,5 3,5
Salt 1,3 3,1
Lactose 0,0

Instructions for use and storage

Storing instructions

Let the dough thaw for 3 hours in room temperature or for 8-10 hours in fridge. Notice: use only gluten-free flour for helping baking. Baking time for thin gingerbreads is approx. 6-8 min. in 200°C in the middle of the oven. The baking time may vary depending on the oven type.

Storing instructions

Storage at -18°C / 0°F or colder. Do not re-freeze after thawing. Storage at room temperature or in a refridgerator is not recommended.

Ordering information

  • GTIN: 6431903726010
  • Product number: 372601
  • Sales unit: 8 package
  • Cartons / EUR-pallet: 112
  • Sales unit GTIN: 6431906726017
  • Sales unit product number: 672601
  • Sales unit net weight: 3760 g
  • Sales unit gross weight: 3920 g

Shelf life

365 days