Moilas | Pullataikina | Sweet Bun Dough
Products > Moilas Free From Pullataikina | Sweet Bun Dough
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Moilas Free From
Pullataikina | Sweet Bun Dough

2 pcs/450 g. Frozen product

New: Launching in October 2026

 

From freezer to freshly baked!

When you’re craving freshly baked, soft and delicious sweet buns, there’s no need to make gluten-free dough from scratch. Moilas Free From Pullataikina [Sweet Bun Dough] is an easy and convenient solution for those moments when you feel like baking homemade treats – without all the fuss.

This ready-to-use frozen dough makes it easy to create small sweet buns, cinnamon rolls, braided buns, doughnuts and even delicious berry pies. The pack contains two sheets of dough, so you can bake exactly as much as you need. One dough sheet makes three buns, giving you six delicious small buns in total.

Simply thaw, shape, prove and bake – and before you know it, your kitchen will be filled with the irresistible scent of freshly baked sweet buns!

Moilas Free From Pullataikina [Sweet Bun Dough] is suitable for a wide range of special diets. The dough is vegan, gluten-free, wheat-free, oat-free, lactose-free, dairy-free and egg-free. It is also nut-free, soy-free and contains no preservatives, so as many people as possible can enjoy a delicious sweet bun day.

Launching in October 2026.

Made in Finland.
Crossed Grain symbol (Gluten Free Certification) Pakaste

This delicacy is:

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Milk-free
  • Egg-free
  • Nut-free
  • Vegan
  • Soy-free
  • Oat-free
  • No food preservatives
  • Frozen product
  • Crossed Grain symbol (Gluten Free Certification)
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Ingredients

Water, maize starch, tapioca starch, sugar, margarine [vegetable oils (rapeseed, coconut), water, fully hydrogenated rapeseed oil, salt, flavouring, vitamin A], linseed flour, thickener (E412), yeast, organic chia fibre, cardamom, salt, rice flour, vanilla, natural flavouring.

Does not contain any of the allergens listed in Annex II of EU Regulation No. 1169/2011.

Always check the product information on the packaging.

Nutritional information

Laskennallinen arvo /100 g 1 kpl (225 g)
Energy 940 kJ / 225 kcal 2115 kJ / 506 kcal
Fat 6,2 14,0
-of which saturates 2,4 5,4
Carbohydrates 38,0 85,5
-of which sugars 11,0 24,8
Fibre 4,6 10,4
Protein 2,6 5,9
Salt 0,7 1,6
Lactose 0,0

Instructions for use and storage

Storing instructions

Store at -18 °C or below. Do not refreeze once thawed.

Recipe

Allow the dough to thaw at room temperature for approximately 2 hours. Alternatively, thaw the dough overnight in the refrigerator.

Cut each dough sheet into 3 pieces and gently shape the pieces into buns between your hands or against a work surface. Avoid handling the dough too firmly, as it may become sticky. If needed, use gluten-free flour to help with handling.

Leave the buns to prove, covered, in a warm place for approximately 1 hour. Brush with beaten egg or sugar syrup and bake at 225 °C for approximately 11–15 minutes, until beautifully golden brown.

Ordering information

  • GTIN: 6431903750121
  • Product number: 375012
  • Sales unit: 8 package
  • Cartons / EUR-pallet: 112
  • Sales unit GTIN: 6431906750128