Moilas | Stone oven baked Flatbread

Moilas Gluten-Free
Stone oven baked Flatbread

3 pcs/210 g. Frozen

The flatbreads are baked in a genuine stone oven. Flatbread is delicious with butter or filled like a tortilla. Best when heated. Flatbread heated in the microwave remains flexible, while the result is crispier when heated in the oven. Can also be used as a pizza base.

Made in Finland.
Crossed Grain symbol (Gluten Free Certification) Pakaste

This delicacy is:

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Milk-free
  • Egg-free
  • Nut-free
  • Vegan
  • Corn-free
  • Oat-free
  • Frozen
  • Crossed Grain symbol (Gluten Free Certification)
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Ingredients

Water, potato flakes, rice flour, buckwheat flour, tapioca starch, sugar, raising agents (E450, E500), salt

Nutritional information

Laskennallinen arvo/100 g1 kpl (70 g)
Energy890 kJ / 210 kcal623 kJ / 147 kcal
Fat0,80,6
-of which saturates0,10,1
Carbohydrates46,032,2
-of which sugars3,92,7
Fibre2,21,5
Protein3,72,6
Salt1,51,1
Lactose0,0

Instructions for use and storage

Storing instructions

Store in -18°C or colder. Do not re-freeze once defrosted. Close the opened package carefully to prevent the bread from drying.

Recipe

Thaw the frozen flatbread at room temperature for 1 hour or in a microwave oven at full power (8000 W) for 1 minute per bread.

Ordering information

  • GTIN: 6431903728014
  • Product number: 373801
  • Sales unit: 10 package
  • Cartons / EUR-pallet: 80
  • Sales unit GTIN: 6431906728011
  • Sales unit product number: 672801
  • Sales unit net weight: 2100 g
  • Sales unit gross weight: 2350 g

Shelf life

425 days