Modified Atmosphere Packaging (MAP) for Gluten-Free Bread

At Moilas, we use Modified Atmosphere Packaging (MAP) to keep our gluten-free fresh bread fresh for up to four months from baking without the need for freezing.

MAP technology allows our bread to be stored at room temperature, making it a practical choice for retailers, food service professionals and consumers alike. It combines convenience with excellent taste and quality while helping to reduce food waste throughout the supply chain.

Introduced in 2024, our dedicated MAP packaging line keeps gluten-free fresh bread fresh for up to four months without freezing. To the best of our knowledge, Moilas is the only Finnish bakery operating a dedicated MAP packaging line for gluten-free fresh bread and the only one in the Nordic countries.

 

What is Modified Atmosphere Packaging (MAP)?

Modified Atmosphere Packaging (MAP) is an advanced food packaging technology that replaces the air inside a package with a carefully controlled gas mixture. This process slows down the natural deterioration of bread, helping preserve its freshness, texture and flavour for an extended period without freezing. MAP technology is widely used around the world to extend the shelf life of fresh food while maintaining product quality and food safety.

 

Benefits of MAP-packed bread

Long shelf life without freezing offers practical benefits throughout the supply chain; from production and retail, to everyday use at home.

Benefits for consumers

Because Moilas MAP-packed bread can be stored at room temperature, it is easy to keep on hand for everyday meals and special occasions.

Long shelf life makes it ideal for:

• Holiday homes and cottages
• Boats and caravans
• Travelling
• Emergency food supplies
• Keeping fresh bread available for unexpected guests

For the best taste experience, simply toast or warm the bread before serving.

Benefits for retailers

For retailers, long shelf life means more than convenience. MAP-packed bread helps to:

• Reduce food waste
• Improve stock rotation
• Extend shelf availability
• Simplify logistics
• Eliminate the need for frozen storage

The result is greater flexibility, improved product availability and lower waste.

 

Finnish baking expertise meets modern packaging technology

For decades, Moilas has specialized in baking high-quality gluten-free bread in Finland.

With the introduction of our dedicated MAP packaging line, we combine Finnish baking expertise with advanced packaging technology to offer gluten-free fresh bread with exceptional shelf life while maintaining the taste, texture and quality consumers expect.

Whether enjoyed at home or stocked on retail shelves, Moilas MAP-packed bread delivers convenience without compromising freshness.

 

Frequently Asked Questions

What is Modified Atmosphere Packaging (MAP)?

Modified Atmosphere Packaging (MAP) is a packaging method that replaces the air inside a package with a protective gas mixture. This helps preserve freshness, maintain product quality and extend shelf life.

How long does MAP-packed bread last?

Moilas MAP-packed bread stays fresh for up to four months from baking when stored unopened under the recommended storage conditions.

Does MAP-packed bread need to be frozen?

No. Moilas MAP-packed bread is designed to be stored at room temperature until opened. (However, Moilas MAP-packed bread is also suitable for home freezing. )

Is Modified Atmosphere Packaging safe?

Yes. Modified Atmosphere Packaging (MAP) is a well-established and widely used food packaging technology used throughout the food industry to safely extend shelf life while maintaining product quality.