Ingredients
Water, maize starch, tapioca starch, rice flour, whole grain rice flour, rice sourdough powder, potato starch, thickeners (E412, E464, E415), glucose syrup (from maize), sugar, salt, potato fibre, rapeseed oil, yeast, syrup, humectant (E422), psyllium, emulsifier (E471).
Nutritional information
| Calculated value | /100 g | |
|---|---|---|
| Energy | 963 kJ / 230 kcal | |
| Fat | 2,1 | |
| -of which saturates | 0,5 | |
| Carbohydrates | 49,3 | |
| -of which sugars | 3,1 | |
| Fibre | 4,2 | |
| Protein | 1,8 | |
| Salt | 1,5 | |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Put the frozen slice in a toaster. Thaw it by using the defrost function or the short roasting time in toaster. The slices can also be thawed at room temperature for about 15 minutes or warmed up in a microwave at full power (700W) for about 20 seconds/toast. When the slice has melted, roast it until it turns golden brown. Only use a toaster for gluten-free bread or alteranatively protect the slices with a separate toast bag to avoid contamination.
Storing instructions
Store at -18°C / 0°F or colder. Do not re-freeze after thawing.
Ordering information
- GTIN: 6431903340216
- Product number: 334021
- Sales unit: 8 package
- Cartons / EUR-pallet: 40
- Sales unit GTIN: 6431906340213
- Sales unit product number: 634021
- Sales unit net weight: 3280 g
- Sales unit gross weight: 3593 g
Shelf life
425 days