Buckwheat (flour, groats), water, rice (dried sourdough, whole grain flour) potato fibre, psyllium, yeast, molasses, rapeseed oil, salt, caramel syrup. May contain traces of gluten-free oats and milk.
|Laskennallinen arvo||/100 g||1 kpl (30 g)|
|Energy||885 kJ / 210 kcal||266 kJ / 63 kcal|
|-of which saturates||0,4||0,1|
|-of which sugars||2,5||0,8|
Instructions for use and storage
Thaw the frozen bread in a microwave oven (600W) for about 30 seconds. It will take about one hour for the bread to thaw at room temperature.
-18 C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the bread from drying.