Ingredients
Buckwheat (flour, groats), water, rice (dried sourdough, whole grain flour) potato fibre, psyllium, yeast, molasses, rapeseed oil, salt, caramel syrup. May contain traces of gluten-free oats and milk.
Nutritional information
| Laskennallinen arvo | /100 g | 1 kpl (30 g) |
|---|---|---|
| Energy | 885 kJ / 210 kcal | 266 kJ / 63 kcal |
| Fat | 2,7 | 0,8 |
| -of which saturates | 0,4 | 0,1 |
| Carbohydrates | 35,0 | 10,5 |
| -of which sugars | 2,5 | 0,8 |
| Fibre | 8,1 | 2,4 |
| Protein | 7,3 | 2,2 |
| Salt | 1,0 | 0,3 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Thaw the frozen bread in a microwave oven (600W) for about 30 seconds. It will take about one hour for the bread to thaw at room temperature.
Storing instructions
-18 C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the bread from drying.