Water, buckwheat (flour, groats), rice (dried sourdough, whole grain flour), potato fibre, psyllium, yeast, molasses, salt, caramel syrup, rapeseed oil. May contain traces of gluten-free oats.
|Calculated value||/100 g||1 kpl (80 g)|
|Energy||790 kJ / 190 kcal||632 kJ / 152 kcal|
|-of which saturates||0,4||0,3|
|-of which sugars||2,1||1,7|
Instructions for use and storage
Warm up the frozen bread in a microwave oven at full power (800W) for about one minute or thaw at room temperature for about one hour.
Store at -18 °C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the breads from drying.