Ingredients
Water, buckwheat (flour, groats), rice (dried sourdough, whole grain flour), potato fibre, psyllium, yeast, molasses, rapeseed oil, salt, caramel syrup. May contain traces of gluten-free oats.
Nutritional information
Calculated value | /100 g | 1 kpl (80 g) |
---|---|---|
Energy | 790 kJ / 190 kcal | 632 kJ / 152 kcal |
Fat | 2,3 | 1,8 |
-of which saturates | 0,4 | 0,3 |
Carbohydrates | 32,0 | 25,6 |
-of which sugars | 2,1 | 1,7 |
Fibre | 7,4 | 5,9 |
Protein | 6,6 | 5,3 |
Salt | 0,9 | 0,7 |
Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Heat the frozen bread in a microwave oven at full power (800W) for about one minute or thaw at room temperature for about one hour.
Storing instructions
Store at -18 °C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the breads from drying.