Ingredients
Water, buckwheat (flour, groats), rice (dried sourdough, whole grain flour), potato fibre, psyllium, yeast, molasses, salt, caramel syrup, rapeseed oil. May contain traces of gluten-free oats.
Nutritional information
| Calculated value | /100 g | 1 kpl (80 g) |
|---|---|---|
| Energy | 790 kJ / 190 kcal | 632 kJ / 152 kcal |
| Fat | 2,3 | 1,8 |
| -of which saturates | 0,4 | 0,3 |
| Carbohydrates | 32,0 | 25,6 |
| -of which sugars | 2,1 | 1,7 |
| Fibre | 7,4 | 5,9 |
| Protein | 6,6 | 5,3 |
| Salt | 1,0 | 0,8 |
| Lactose | 0,0 |
Instructions for use and storage
Storing instructions
Warm up the frozen bread in a microwave oven at full power (800W) for about one minute or thaw at room temperature for about one hour.
Storing instructions
Store at -18 °C or colder. Do not refreeze once defrosted. Close the opened package carefully to prevent the breads from drying.